Baked Bean Casserole - cooking recipe

Ingredients

2 cans (1 lb. each) pork and beans
1/2 c. Log Cabin syrup
3/4 tsp. dry mustard
2 Tbsp. catsup
bacon strips

Preparation

Mix all ingredients except bacon.
Put mixture in 1 1/2-quart casserole.
Lay bacon strips across top.
Bake at 400\u00b0 for 45 to 55 minutes or until beans are hot, bubbling, and of the consistency desired.
Makes 8 servings.