Chicken Parisian - cooking recipe

Ingredients

1/4 c. unsifted flour
1/4 tsp. paprika
1/4 tsp. pepper
6 skinned, boneless chicken breasts
3 Tbsp. margarine
8 oz. fresh mushrooms, sliced (2 c.)
1/2 c. water
1/4 c. dry white wine
2 tsp. chicken bouillon
2 tsp. chopped parsley
1/4 tsp. thyme

Preparation

In plastic bag, combine flour, paprika and pepper. Add chicken to coat. In skillet, brown chicken in margarine. Remove from pan. In same skillet, add remaining ingredients; simmer 3 minutes. Add chicken. Simmer covered 25 minutes or until tender. Serve with rice and salad.