Five Layer Casserole - cooking recipe

Ingredients

2 lb. lean ground beef
1 large onion
1 small pkg. frozen veggies
1 can cream of chicken soup
1 pkg. Tater Tots
salt and pepper
1 can mushroom soup

Preparation

Brown hamburger and drain off fat. Add onion; cook until transparent. Place ground beef and onion in greased casserole dish. Put vegetables on top of meat. Take both cans of soup and put into pan. Put enough water into bottom of cans to clean out cans and add. Combine soup and heat until hot. Pour over ingredients in casserole. Spread Tater Tots over top. Salt and pepper \"small amount\". Bake at 350\u00b0 for 1 hour.