Cream Of Broccoli Soup - cooking recipe

Ingredients

2 cans Swanson's chicken broth
1 bunch broccoli
1 stick butter
1 qt. half and half, scalded
salt and pepper to taste

Preparation

Shave broccoli flowerets with a knife or chop very finely. Cook broccoli in chicken broth until tender. Add butter and half and half. Thicken with about 3 tablespoons cornstarch in a little water. Add salt and pepper to taste.