Hoot Gibson'S Italian Meatballs - cooking recipe

Ingredients

6 1/2 lb. hamburg
1 1/2 c. Italian bread crumbs
1 1/2 c. Parmesan cheese
4 large cloves garlic
1 tsp. salt
1/2 tsp. black pepper
2 Tbsp. Italian seasoning
1/2 c. parsley flakes, crushed
1 c. water (more if needed)
6 eggs

Preparation

Preheat oven to 350\u00b0.
Take garlic cloves and crush into salt until it turns to paste.
Combine all ingredients, except beef (should be a mixture like loose oatmeal).
Add in meat and mix with hands until well combined.
Roll into 1 1/2-inch balls. Place on baking sheet with no rack.
Bake for about 20 minutes. Makes about 120 meatballs.