Pretzel Salad - cooking recipe

Ingredients

1 c. crushed pretzels
1/3 c. butter, melted
1/2 c. sugar
8 oz. cream cheese, soft
12 oz. Cool Whip
1/2 c. powdered sugar
1 small strawberry jello
1/4 c. boiling water
1 c. crushed pineapple, drained
1 pt. strawberries, drained

Preparation

Mix pretzels, butter and 1/2 cup sugar.
Press into 9 x 13-inch pan.
Bake at 350\u00b0 for 10 minutes.
Mix cream cheese and powdered sugar.
Fold in Cool Whip.
Spread on cool crust.
Mix jello and water.
Add pineapple and strawberries.
Layer on cream cheese mixture.
Chill and serve.