Orange Salad - cooking recipe

Ingredients

1 (3 oz.) box orange jello
1 (8 oz.) can crushed pineapple, drained
1 (11 oz.) can whole mandarin oranges, drained (these are the orange segments in light syrup)
1 (12 oz.) carton cottage cheese (small curds)
1 (8 oz.) carton Cool Whip

Preparation

Mix well in the order given and refrigerate overnight.