Raisin Bran Muffins - cooking recipe

Ingredients

1 (15 oz.) pkg. Raisin Bran
1 qt. buttermilk
3 c. (total) sugar (1 1/2 c. brown and 1 1/2 c. white)
5 c. sifted flour
1 c. Crisco, melted (melt before measuring)
4 eggs
2 tsp. salt
3 tsp. soda, dissolved in 1 1/2 c. water
2 tsp. each: orange and lemon flavorings
1 c. chopped nuts

Preparation

Mix Crisco and other ingredients together.
Add cereal and milk.
Mix well.
Bake at 400\u00b0 for 20 minutes.