5 Flavor Pound Cake - cooking recipe

Ingredients

2 sticks butter
3 c. sugar
3 c. flour
1/2 c. milk
1 tsp. butter extract
1 tsp. coconut extract
1/2 c. Crisco
5 eggs
1/2 tsp. baking powder
1 tsp. lemon extract
1 tsp. rum extract
1 tsp. vanilla extract

Preparation

Cream butter and Crisco.
Gradually add sugar.
Beat well until fluffy.
Add eggs 1 at a time.
Combine flour and baking powder.
Add to creamed mixture alternating with milk.
Add extracts.
Pour into well greased and floured 10-inch tube or Bundt pan.
Bake in preheated oven at 350\u00b0 for 1 to 1 1/2 hours. Cool in pan 10 minutes.