Mexican Casserole - cooking recipe

Ingredients

2 doz. corn tortillas
large can green chile salsa
1 c. mushroom soup
1 c. cut up chicken
1 pkg. cheese
1 chopped onion
1 c. sliced olives
1 c. sliced mushrooms

Preparation

Combine all ingredients in bowl except tortillas and cheese. Cut tortillas in fourths and grate cheese.
In greased casserole, put 1/2 cut tortillas.
Pour 1/2 mixture over them and 1/2 of the cheese.
Continue with second layer.
Top with cheese and bake at 350\u00b0 until bubbly and hot, about 45 minutes to 1 hour.