Chicken And Rice - cooking recipe

Ingredients

2 to 3 c. water
1 can cream of mushroom soup
2 to 3 chicken bouillon cubes
1 c. uncooked rice
chicken (better if skinned)
1 pkg. dry onion soup

Preparation

Combine water, mushroom soup, bouillon cubes and rice in a casserole or cake pan.
Place pieces of chicken in \"slop.\" Sprinkle package of dry onion soup mix over the top.
Cover with aluminum foil.
Bake at 300\u00b0 to 350\u00b0 for 1 to 1 1/2 hours.