Heavenly Hash Cake - cooking recipe

Ingredients

2 eggs
1 c. sugar
2 Tbsp. cocoa
1/2 c. melted butter
1 c. flour
1 tsp. baking powder
1 tsp. vanilla
2 c. chopped pecans

Preparation

Blend eggs and sugar.
Stir in remaining ingredients.
Pour into greased shallow pan.
Bake at 350\u00b0 for 15 to 20 minutes.
Add topping to hot cake.