Orange Cake - cooking recipe

Ingredients

2 c. cake flour
1 2/3 c. sugar
1 c. Crisco
5 eggs
grated rind from 1 orange
5 Tbsp. orange juice

Preparation

Cream Crisco and sugar until light and creamy.
Add other ingredients and beat until light.
Bake in tube pan 1 hour at 350\u00b0.