Mama'S German Chocolate Pies - cooking recipe

Ingredients

3 1/2 c. granulated sugar
1 1/2 tsp. cake flour
1 tsp. cornstarch
2 eggs
4 oz. (1 stick) oleo, melted
2 oz. bitter chocolate, melted
1 pt. evaporated milk
pinch of salt
1 tsp. vanilla
3/4 c. coconut
3/4 c. pecans
1 tsp. vanilla

Preparation

Mix sugar, flour and cornstarch together, blending well.
Add eggs; mix well, then add melted oleo and chocolate, mixing only until blended and smooth.
Gradually add evaporated milk, mixing and keeping bowl scraped down well.
Stir in vanilla (more than 1 teaspoon if desired) and salt.
Sprinkle flaked coconut over bottom of two 10-inch unbaked pie shells.
Sprinkle chopped pecans on top of coconut.
Turn chocolate mixture into shells and bake about 40 minutes at 350\u00b0.