Williamsburg Casserole - cooking recipe

Ingredients

1 lb. ground beef
1 can cream of mushroom soup
1 can sliced carrots
1 can French-cut green beans
4 c. mashed potatoes

Preparation

Brown ground beef (drain).
Add cream of mushroom soup, carrots and green beans.
Mix together; place in 4-quart casserole.
Cover with a layer of mashed potatoes.
Add a few pats of butter.
Bake at 350\u00b0 for 20 to 30 minutes or until browned.