Beef Stroganoff - cooking recipe

Ingredients

1 large onion, chopped
1/4 c. butter
2 lb. round steak (1/4 to 1/2 inch thick)
1 tsp. salt
1 can golden mushroom soup
1/2 soup can water
1 c. commercial sour cream

Preparation

Saute onion in 1 tablespoon butter and remove from pan.
Cut steak into strips approximately 2 1/2-inches long and 3/4-inch wide.
Melt additional 2 tablespoons butter in a pan.
Coat steak strips with flour and brown steak in butter.
Add salt, onions and soup.
Stir in 1/2 can of water.
Simmer, stirring occasionally, until meat is tender, about 1 1/4 hours.
Add sour cream; heat. Serve over noodles.