Parslied Salad - cooking recipe

Ingredients

8 Tbsp. oil
4 Tbsp. wine vinegar
1 tsp. oregano
1 tsp. coarsely ground black pepper
1 tsp. salt
6 green onions
2 medium potatoes
4 Tbsp. fresh parsley
1 head lettuce, torn into pieces
croutons

Preparation

Mix oil, vinegar and spices.
Add onions, tomatoes and parsley.
Marinate 1 hour or longer.
Pour on lettuce and toss lightly.
Top with croutons.