Frozen Fruit Salad - cooking recipe

Ingredients

3 Tbsp. chopped maraschino cherries
1/3 c. coarsely chopped walnuts
1 diced banana
1 (10 1/2 oz.) can crushed pineapple
2 c. sour cream
3/4 c. sugar
1/8 tsp. salt
2 Tbsp. lemon juice

Preparation

Mix gently and freeze in foil muffin cups.
Serves 15 to 18.