Caramel Bars - cooking recipe

Ingredients

14 oz. bag caramels (about 50)
1/3 c. evaporated milk
1 pkg. German chocolate cake mix
3/4 c. butter
1/3 c. evaporated milk
1 c. nuts
6 oz. pkg. chocolate chips

Preparation

Combine caramels and evaporated milk (1/3 cup) and cook over low heat until melted; set aside.
Mix together cake mix, butter, evaporated milk (1/3 cup) and nuts.
Stir until dough holds together.
Put 1/2 of this mixture in a 9 x 13 cake pan.
Bake at 350\u00b0 for 6 minutes.
Add chocolate chips and caramel mixture. Sprinkle remainder of dough on top.
Bake 15 to 20 minutes more at 350\u00b0.