Chicken With Fettuccine - cooking recipe

Ingredients

1/2 c. virgin olive oil
1 stick butter
1 c. sherry cooking wine
1 1/2 lb. skinless, boneless chicken breast, cut into strips
2 medium onions, julienned
1 red bell pepper, julienned
1 green bell pepper, julienned
8 oz. fresh sliced mushrooms
2 tomatoes, diced
1 lb. fettuccine
Parmesan cheese

Preparation

Saut first 8 ingredients together in large pan until cooked. Add fresh tomatoes; let simmer for 10 minutes. Cook fettuccine per directions on back of box; drain. Mix well. Sprinkle Parmesan cheese on individual servings.