Old Fashioned Beef Stew - cooking recipe

Ingredients

2 lb. cubed beef chuck
4 c. boiling water
1 Tbsp. lemon juice
1 Tbsp. Worcestershire sauce
1 clove garlic
1 medium onion, chopped
1 to 2 bay leaves
1 Tbsp. salt
1 tsp. sugar
1/2 tsp. pepper
1/2 tsp. paprika
dash of allspice or cloves
carrots
potatoes

Preparation

Mix together and put in crock-pot on high for 1 hour.
Then cook on low for 5 to 6 hours.
Remove bay leaves and garlic. Thicken as desired.