Broccoli Casserole - cooking recipe

Ingredients

3 pkg. chopped broccoli
3/4 lb. Velveeta cheese
1/2 c. milk
1 1/2 c. Ritz crackers, crushed
1/4 c. melted butter

Preparation

Cook broccoli in salt water and drain.
Melt cheese with milk. Fold in broccoli.
Mix crumbs with melted butter.
Put in 1/2 broccoli, then add 1/2 of crumbs.
Add rest of broccoli and crumbs on top.
Bake 20 to 25 minutes at 350\u00b0.