Frozen Fruit Salad - cooking recipe

Ingredients

8 oz. cream cheese
1/2 c. sugar
1 can pineapple tidbits, well drained
10 oz. frozen strawberries, sliced
2 to 3 bananas, sliced
8 oz. Cool Whip

Preparation

Cream together cream cheese and sugar.
Stir in remaining ingredients.
Pour into 9 x 13-inch pan.
Cover with foil and freeze until firm.
Cut into squares to serve.
Garnish with additional strawberries, if desired.