Ground Beef And Noodle Casserole - cooking recipe

Ingredients

1 1/2 lb. ground beef
1 large onion, chopped
salt and pepper to taste
3 Tbsp. salad oil
1 1/2 c. egg noodles
1 (12 oz.) can Niblets Mexicorn
1 can tomato soup, diluted
1/2 c. grated cheese

Preparation

Combine meat and onion; sprinkle with salt and pepper.
Cook in oil for 5 minutes or until slightly browned.
Drain fat.
Cook noodles in salted water until tender.
Place a layer of meat mixture in casserole dish.
Add a layer of noodles and top with Mexicorn.
Repeat process.
Pour diluted tomato soup over all. Cover with grated cheese.
Bake at 325\u00b0 for 30 minutes.