Sour Cream-Prune Cake - cooking recipe

Ingredients

1 c. pitted prunes
1 tsp. lemon rind
1 c. soft butter or margarine
1/2 c. granulated sugar
1/2 c. brown sugar
1 tsp. baking powder
1 tsp. baking soda
1/2 tsp. salt
2 c. sifted flour
2 eggs
1 c. sour cream
1 tsp. vanilla
1 Tbsp. cinnamon
1/2 c. chopped nuts

Preparation

Pour boiling water over prunes and let stand 15 minutes. Drain and dice prunes.
Add 1 teaspoon lemon rind and set aside.