Cream Cheese Pound Cake - cooking recipe

Ingredients

6 eggs
3 sticks margarine
1 pkg. (8 oz.) cream cheese
3 c. plain flour
1/4 tsp. salt
3 c. sugar
1 Tbsp. lemon or vanilla flavoring, or both

Preparation

Combine ingredients and pour into pan.
Bake at 350\u00b0 for 1 hour.
May need to bake an additional 5 to 15 minutes.