Chicken Ala Marge - cooking recipe

Ingredients

1 chicken parts
1/3 c. red wine
2/3 c. oil

Preparation

Mix oil and wine.
Place chicken in roasting pan.
Pour mixture over chicken.
Sprinkle oregano over chicken pieces. Thinly slice an onion and put on chicken.
Take 2 cans stewed tomatoes, crush them and pour over tomatoes and juice over chicken.
Top with mushrooms and seal with foil.
Bake at 350\u00b0 for about 1 hour or until chicken is done.