Oven Baked Crab Dip - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese, softened
1/3 c. mayonnaise
1 Tbsp. powdered sugar
1 Tbsp. white cooking wine
1/2 tsp. onion juice
1/4 tsp. garlic salt
1/2 tsp. prepared mustard
1/4 tsp. salt
1 (6 oz.) can crabmeat, drained and flaked
chopped fresh parsley (optional)

Preparation

Combine first 8 ingredients; mix well.
Gently stir in crabmeat.
Spoon crabmeat mixture into a lightly greased 1-quart baking dish.
Bake at 375\u00b0 for 15 minutes or more, if needed. Sprinkle with parsley.
Serve warm with crackers.
Yield:
about 2 3/4 cups.