No-Knead Refrigerator Rolls - cooking recipe

Ingredients

1 pkg. dry yeast
1/2 cup warm water (105-115 degrees)
1/2 cup sugar
1 1/2 cup warm water
3 Tbsp. shortening or oil
2 tsp. salt
2 eggs
6 cups flour, approximately

Preparation

Dissolve yeast in 1/2 cup water.
Measure sugar, salt, shortening and 1 1/2 cups warm water in large bowl.
Beat in yeast and eggs.
Add 2 cups flour and beat until smooth.
Stir in enough flour to make soft dough and mix well.
Place in greased bowl; cover and let rise until doubled, about 1 1/2 hours.
Punch down, cover tightly and refrigerate.
Remove dough from refrigerator. Shape rolls and let rise, about 45 minutes.
Bake in preheated 400 degree oven for 15-20 minutes, or until golden.
Brush tops with butter.
Dough will keep 3-4 days in refrigerator.