Butter Crunch Chocolate Pie - cooking recipe

Ingredients

1/2 c. butter
1/4 c. packed brown sugar
1 c. sifted flour
1/2 c. chopped pecans, walnuts or coconut
chocolate pie filling, cooked
meringue

Preparation

Preheat oven to 400\u00b0.
Mix all ingredients with hands.
Spread in oblong pan.
Bake 15 minutes.
Take from oven and stir.
Press 2 cups hot butter crunch against bottom and sides of 9-inch pie pan.