Eggplant Casserole - cooking recipe

Ingredients

1 eggplant
1 c. cheese, diced
1 tsp. salt
2 eggs
1 c. milk
1/4 tsp. sage
6 Tbsp. melted butter
1 c. cracker crumbs
1/4 tsp. black pepper

Preparation

Cook the eggplant and when it is done, drain the water off. Put eggplant in large bowl.
Beat together 1 teaspoon salt, 2 eggs and 1 cup milk.
Put this mixture in the bowl with eggplant.
Add the next four ingredients to eggplant and mix all ingredients together.
Pour into greased casserole and bake at 325\u00b0 for 30 minutes.