French Apple Pie Cake - cooking recipe

Ingredients

4 c. peeled, sliced apples
1/2 c. sugar
1/2 tsp. cinnamon
1 c. sugar
1 c. flour
3/4 tsp. baking powder
1/4 tsp. salt
1 egg
1/2 c. milk
3 Tbsp. water
1/2 c. melted butter

Preparation

Put apples in a buttered 9-inch deep pie plate.
Mix 1/2 cup sugar with cinnamon and sprinkle over the apples.
Sift next 4 ingredients into a bowl.
Add last four ingredients and mix batter smooth.
Pour over the apples.
Bake at 350\u00b0 for 45 minutes until done.