Chocolate Eclair Pie - cooking recipe

Ingredients

3 c. milk
1 large tub Cool Whip
2 small boxes French vanilla instant pudding
1 can ready-to-spread milk chocolate frosting
1 box graham crackers

Preparation

Make pudding with milk (I know package says 4 cups, but only use 3!), mix thoroughly with Cool Whip.
Line bottom and sides of 9 x 13-inch pan with graham crackers.
Pour in half of pudding mix; top with more crackers and repeat with other half of pudding mix and more crackers.
Frost with frosting.
Refrigerate overnight.