Chinese Chicken - cooking recipe

Ingredients

2 chicken breasts, boneless
1 Tbsp. cornstarch
1 Tbsp. brown sugar
1/4 tsp. oregano
1 clove garlic, crushed
2 Tbsp. oil
1/4 cup soy sauce
3/4 cup wine
1/3 cup seedless raisins

Preparation

Pierce chicken breasts with a fork. Combine all other ingredients in a small mixing bowl, mix well. Place chicken in a casserole dish and cover with mixture. Bake at 350F
for 20-25 minutes or until done.