Easy Swiss Rye Bread - cooking recipe

Ingredients

2 cups all-purpose flour
3/4 cup rye flour
1 cup swiss cheese (shredded)
1 Tbsp. sugar
1 tsp. salt
1 tsp. dill seed
1 pkg. yeast
1/2 cup hot milk
1/4 cup hot water

Preparation

Set aside 1 cup flour.