Hot Potato Salad - cooking recipe

Ingredients

2 lb. boiling potatoes, cooked, peeled and cubed (warm)
1/2 c. diced onion
1/2 lb. cooked bacon
2 Tbsp. bacon drippings
2 Tbsp. flour
2 Tbsp. sugar
2 Tbsp. butter
1/2 tsp. salt
dash of pepper
3/4 c. water
1/2 c. red wine vinegar
3/4 c. sour cream
parsley sprigs

Preparation

Add onion to warm potatoes.
Stir flour into bacon drippings in a large frypan.
Add sugar, butter, salt, pepper, water and vinegar; bring to a boil, stir constantly.
Remove from heat and stir in sour cream.
Add potatoes, onion and half the bacon; toss gently.
Turn into a heated salad bowl.
Garnish with the remaining bacon and parsley sprigs.