Crabmeat Imperial - cooking recipe

Ingredients

3 Tbsp. margarine
1/2 c. chopped green onion
1/3 c. sliced mushrooms
1 lb. crabmeat
1/3 c. chopped pimiento
1/2 c. cooking sherry
1/4 c. chopped parsley

Preparation

In large skillet on low heat, melt margarine.
Add green onion; cook until softened.
Add mushrooms and heat about 5 minutes.
Add crabmeat, pimiento and sherry.
Break apart any large lumps of crabmeat and heat through.
Sprinkle with parsley. Serve on toast points or pasta.