Baked Custard - cooking recipe
Ingredients
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4 eggs or 3 egg yolks
1/2 c. sugar
1/4 tsp. salt
3 c. scalded milk
1 tsp. vanilla
nutmeg
Preparation
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Beat eggs just enough to blend evenly.
Stir in sugar and salt.
Add slowly, beating with a fork, the scalded milk and vanilla.
Place in a greased Pyrex dish and sprinkle with grated nutmeg.
Set bowl in a pan of hot water, lined with brown paper. Bake at 350\u00b0 about 45 minutes or until a knife inserted in center comes out clean.
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