Baked Custard - cooking recipe

Ingredients
    4 eggs or 3 egg yolks
    1/2 c. sugar
    1/4 tsp. salt
    3 c. scalded milk
    1 tsp. vanilla
    nutmeg
Preparation
    Beat eggs just enough to blend evenly.
    Stir in sugar and salt.
    Add slowly, beating with a fork, the scalded milk and vanilla.
    Place in a greased Pyrex dish and sprinkle with grated nutmeg.
    Set bowl in a pan of hot water, lined with brown paper. Bake at 350\u00b0 about 45 minutes or until a knife inserted in center comes out clean.

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