Chicken And Stuffing - cooking recipe

Ingredients

1 (6 oz.) box chicken flavored stuffing
1/2 c. melted butter
1 c. water or chicken stock
1 can cream of chicken soup
2 to 3 large chicken breasts, cooked, deboned and diced
1 c. shredded Cheddar cheese

Preparation

Mix butter, stuffing and water or stock.
Add cream of chicken soup and mix well.
Add diced chicken.
Put in an 8-inch square pan and bake at 350\u00b0 for 20 minutes.
Top with cheese and bake for another 5 minutes.
Makes 4 to 6 servings.