Rhubarb Crunch - cooking recipe

Ingredients

2 c. chopped rhubarb
1 egg, beaten
1 Tbsp. flour
1 Tbsp. vanilla
1 c. white sugar
pinch of salt
3/4 c. oatmeal
1/2 c. brown sugar
1/3 c. oleo or butter

Preparation

Mix the first 6 ingredients together and pour into an 8 x 8-inch glass baking dish.
Top with the remaining ingredients. Bake at 350\u00b0 to 375\u00b0 for 30 to 35 minutes.
Serve warm with ice cream.