Tuna Royale - cooking recipe

Ingredients

2 cans tuna, drained
1 c. diced celery
1/2 c. diced onion
3 c. cooked rice
3 Tbsp. diced pimento
1 c. cream of celery soup
1/2 c. milk
1 c. grated cheese

Preparation

Cook onion and celery in small amount of water until tender. Mix soup and milk.
Add to rice with other ingredients.
Spread grated cheese on top.
Bake at 375\u00b0 for 35 minutes.