Ritz Cracker Pie - cooking recipe

Ingredients

3 egg whites, well beaten
1/2 tsp. cream of tartar
1 c. sugar
20 Ritz crackers, rolled fine
3/4 c. pecans, chopped
1 tsp. vanilla
1/2 pt. cream, whipped
1/4 c. brown sugar
1/4 c. pecans, chopped

Preparation

Beat egg whites well with cream of tartar, adding white sugar as you beat.
Fold in the Ritz crackers, 3/4 cup pecans and vanilla.
Mix well and pour into a greased pan, 8 x 8-inch tin. Bake at 350\u00b0 for 25 to 30 minutes.
Cool.
Cover with whipped cream and brown sugar mixture.
Sprinkle with pecans on top. Refrigerate for several hours.
Cut and serve.