Sour Cream Pound Cake - cooking recipe

Ingredients

3 sticks butter
6 eggs
3 c. flour
1/2 tsp. lemon extract
3 c. sugar
1 c. sour cream
1 tsp. vanilla

Preparation

Preheat oven to 325\u00b0.
Cream butter until smooth.
Gradually add sugar to the butter.
Beat in eggs, one at a time.
Add sour cream.
Add flour, 1/2 cup at a time.
Continue beating, using mixer, for 4 to 5 minutes to allow plenty of time to rise properly.
Stir in vanilla and lemon extract.
Pour into a tube pan sprayed with Pam and sprinkled with powdered sugar.
Bake 1 1/2 hours.