Meatballs (4) - cooking recipe

Ingredients

10 lb. hamburger
1 pkg. Mrs. Grass onion soup mix
3 Tbsp. salt
1 Tbsp. pepper
1 c. Carnation evaporated milk
3 pkg. saltine crackers

Preparation

Mix the onion soup mix in the hamburger.
Than add the remaining ingredients into the hamburger well.
Make the hamburger into meatballs and bake for 20-30 minutes or until done at 350\u00b0. Add meatballs to sauce and simmer 15-20 minutes.
These can be frozen.