Pecan Pralines - cooking recipe

Ingredients

1 1/4 c. white sugar
1/4 stick oleo
1 tsp. vanilla
3/4 c. brown sugar
1/2 c. canned milk
2 or 3 c. pecans

Preparation

Bring sugar, butter and milk to a boil, stirring constantly, until a soft ball when dropped in water.
Remove from the fire. Add vanilla and pecans.
Beat until it begins to thicken.
Drop on wax paper.