Hot Pepper Relish - cooking recipe

Ingredients

1 peck hot peppers, chopped or diced
1 qt. tomato juice
1 c. vinegar
3/4 c. sugar
1 Tbsp. salt
1 (6 oz.) tomato paste
1 c. oil

Preparation

Boil this together for
25 minutes; jar and seal.
Good on tacos or dip for tortilla chips.