Fudge Pie - cooking recipe

Ingredients

1/2 c. butter
3 sq. unsweetened chocolate
1 c. sugar
2 eggs
1/2 c. flour
dash of salt
1 tsp. vanilla
1/2 c. chopped pecans

Preparation

Preheat oven to 300\u00b0. Melt butter and chocolate together. Cool. Add remaining ingredients in order given and beat well. Pour into a 9-inch buttered pie pan. Bake for 20 minutes. Cool and refrigerate. Serve with a dollop of whipped cream.