Cold Oven Pound Cake - cooking recipe

Ingredients

1 c. Crisco
1 stick butter
3 c. sugar
3 c. cake flour
6 eggs
1 c. buttermilk
1/4 tsp. salt
1/4 tsp. baking powder
1 tsp. vanilla
1 tsp. almond flavoring

Preparation

Cream Crisco and butter 5 minutes.
Add sugar slowly and eggs, one at a time.
Add flour and buttermilk alternately.
Add salt, baking powder and flavorings.
Pour into greased and floured tube pan.
Bake at 300\u00b0 for 1 1/2 to 1 3/4 hours.
Cool 30 minutes before taking out of pan.
Grease bottom only of cake pans to allow cake to rise.