Quiche - cooking recipe

Ingredients

1 pie crust
sausage, cooked and crumbled
6 eggs
1/2 to 3/4 can celery soup
chopped hot pepper
1 c. Cheddar cheese, grated
1/2 c. milk
chopped onion
chopped bell pepper

Preparation

Sprinkle cheese on bottom of pie crust, add sausage.
Beat eggs, in milk, add celery soup.
Add onion, hot pepper, bell pepper (anything you like) with eggs.
Pour over cheese and sausage in pie crust.
Bake at 375\u00b0 until knife comes out clean.