Sweet And Sour Pork - cooking recipe

Ingredients

1 Tbsp. vegetable oil
1/2 c. carrots
1/2 bell pepper
1/2 c. onions
1 c. pork
1/2 c. water
1/2 c. vinegar
1/2 c. sugar
1 Tbsp. cornstarch
1/4 c. soy sauce
1 small can pineapple with juice

Preparation

Saute meat and vegetables, adding one ingredient at a time. Mix pineapple juice with cornstarch and add to pan to thicken. Serve over rice or Chinese noodles.